
Then why should your digital strategy be?

Let me craft a flavorful strategy for your restaurant growth.
Let me craft a flavorful strategy for your restaurant growth.
“You love food & know your way around running a food business, just like I love biryani, and adding ‘Digital Flavor’ to your growth mix.
I'm Anish K Raju
Hardcore Foodie, Forever Arsenal Fan & Marketing Consultant
“Successful marketing is all about building a connection!”

“Successful marketing is all about building a connection!”
Just like you, I love food more than anything in this world (apart from Arsenal FC) and I want to make authentic flavors more accessible to people in the world.
I always wanted to do this and using my digital marketing experience, I help restaurant owners like you to attract connoisseurs to your establishment.
No, I am not your standard, conventional ‘digital marketing’ guy. Rather, I am the specialty chef you chased when you first opened your restaurant. With an army of sous chefs under me, I take care that your digital footprint is as perfect (and unique) as the preparations on your menu.
So, if you want to do something different with your online presence (or want to invite me for menu tasting :D), hit me up, anytime.
Eager to know a little more about me?
Let Me Tell You a Kutti Story…
I can add flavor to the bland digital footprints across social media, website, blog, and/or third-party websites.
Planning the nitty-gritty details (Why, What, How, When & Where) of digital growth ambitions or finding nooks and crannies in your existing efforts.
Executing social media marketing, content marketing, blogging, influencer marketing plans for a visible impact on your bottom line.
Planning the nitty-gritty details (Why, What, How, When & Where) of digital growth ambitions or finding nooks and crannies in your existing efforts.

As a restaurant owner, it is frustrating to wait for everything to come back to normal. Now, it’s only about survival and waiting for things to work out for themselves. But things can change if you make small tweaks to your operations.

As a restaurant owner, it is frustrating to wait for everything to come back to normal. Now, it’s only about survival and waiting for things to work out for themselves. But things can change if you make small tweaks to your operations.

As a restaurant owner, it is frustrating to wait for everything to come back to normal. Now, it’s only about survival and waiting for things to work out for themselves. But things can change if you make small tweaks to your operations.
I love coffee and some good company. Invite me to your restaurant and earn 'Brownie Points.'
CALL
Get a commitment-free
30-minutes consultation for free.